We use a blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue.
Its low tannins give it a light yet sharp palate that is at home in everything from stemware to solo cups.
Perky and clever: the one who has a sweet face backed by really sharp wit.
Pairs well with: savory tarts and soft, creamy cheeses, basking in the glow of those string lights you finally hung on your patio, attempting a trending NYT recipe and realizing you are not, in fact, Alison Roman.
330mL cans (4 packs)
30L One-Way kegs (Standard D Coupler)
VARIETALS: Acidic Apples – Baya Marisa (Red-fleshed)
COLOR: Bright Pink
AROMA: Fresh Raspberries, Grapefruit
MOUTHFEEL: Delicately Tart and Sharp
• 0.75oz Elderflower Liqueur (We use Combier)
• 1.25oz Dry Vermouth
• 4oz AVAL Rosé
Combine liqueur and vermouth
Top with AVAL
Garnish with lemon twist
Serve in a big wine glass