We use a blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue.
Its low tannins give it a light yet sharp palate that is at home in everything from stemware to solo cups.
Perky and clever: the one who has a sweet face backed by really sharp wit.
Pairs well with: savory tarts and soft, creamy cheeses, basking in the glow of those string lights you finally hung on your patio, channeling your inner Julia Child and failing miserably
330mL cans (4 packs)
30L One-Way kegs (Standard D Coupler)
VARIETALS: Acidic Apples – Baya Marisa (Red-fleshed)
COLOR: Bright Pink
AROMA: Fresh Raspberries, Grapefruit
MOUTHFEEL: Delicately Tart and Sharp
• 0.75oz Elderflower Liqueur (We use Combier)
• 1.25oz Dry Vermouth
• 4oz AVAL Rosé
Combine liqueur and vermouth
Top with AVAL
Garnish with lemon twist
Serve in a big wine glass