We use mostly sour apples to create a clean, modern take on traditional French cider that pleases even the pickiest of drinkers.
Its low tannins make it lighter on the palate while having a more mineral driven body that makes it a refreshing and bright addition to everything from poolside parties to paella.
Sophisticated and friendly: Like a hip friend that doesn’t make you feel bad about not knowing that one band’s first album.
Pairs well with: Takeout from that new Thai restaurant down the street, a shot (or two) of your favorite gin, awkward work happy hours with your nepo-baby boss.
330mL cans (4 packs)
30L One-Way kegs (Standard D Coupler)
VARIETALS: Sour Apples – Primarily Avrolles
COLOR: Light Champagne
AROMA: Green Apple and Fresh Pear
MOUTHFEEL: Round and Creamy
Combine Liqueur and lemon juice
Add ice (optional)
Top with AVAL
Garnish with Lemon Wedge
Serve in a Collins Glass