We use a blend of mostly acidic apples including Baya Marisa (red fleshed apple) to make a refreshing rose with a beautiful natural pink hue.

Its low tannins give it a light yet sharp palate that is at home in everything from stemware to solo cups.

Perky and clever: the one who has a sweet face backed by really sharp wit.

Pairs well with: savory tarts and soft, creamy cheeses, basking in the glow of those string lights you finally hung on your patio, channeling your inner Julia Child and failing miserably.