We use mostly sour apples to create a clean, modern take on traditional French cider that pleases even the pickiest of drinkers.
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Its low tannins make it lighter on the palate while having a more mineral driven body that makes it a refreshing and bright addition to everything from poolside parties to paella.
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Sophisticated and friendly: Like a hip friend that doesn’t make you feel bad about not knowing that one band’s first album.

Pairs well with: Takeout from that new Thai restaurant down the street, a shot (or two) of your favorite gin, awkward work happy hours with your nepo-baby boss.